– Easy-to-use digital display temperature control & monitor
– Hot gas condensate system
– Forced air refrigeration system
– Manual and automatic defrost cycles

-Stainless steel finished top, front, sides and doors
-Stainless steel finished Interior

– Soft chilling: 90℃ to 3℃ within 90 mins (Max Temp: 0℃)
– Hard chilling: 90℃ to 3℃ within 90 mins (Max Temp: -20℃)
– Freezing: 90℃ to -18℃ within 240 mins (Max Temp: -40℃))

– Sealed Interior floors and rounded cabinet corners
– Easy-to-Clean interior design and parts
– Increase production capacity while saving cost and time
– Accommodable different Pans with adjustable rails
1)GN Pan: 530x325mm
2)EN Pan: 600x400mm
3)Bun Pan: 660x457mm
4)Full Pan: 508x305mm

– Heated door frames
– Drain Pan with condensate heater
– Stainless steel heavy duty hinges
-Various pans accommodatable rack rails

CHILLING CYCLES
Soft cycle (standard) – 90 mins: for soft, light or delicate food which is small in size or volume
Hard cycle (intensive) – 90 mins: for high density or heavy produce, as well as for preparing food for packaging.

FREEZING CYCLES
Soft cycle (standard) – 240 mins : for uniformly freezing; food not subjected to sudden temperature change and/or  of variety of ingredients
Hard cycle (intensive) – 240 mins:  for frozen stocking for long period; for raw produce freezing semi-finished dishes.